Description
Apple Zucchini Bread is a moist quick bread made with fresh apple chunks, grated zucchini, cinnamon, and walnuts. It is perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 tsp vanilla extract
- 3 cups all-purpose flour
- 3 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups grated zucchini
- 1 cup apple, diced and peeled
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F and grease two 8 x 4 inch loaf pans.
- Grate the zucchini with a box grater and set it aside.
- Peel one medium apple, then dice it into small pieces.
- In a large bowl, mix flour, salt, baking powder, baking soda, and cinnamon.
- In a separate bowl, beat eggs, oil, vanilla extract, white sugar, and brown sugar.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Add grated zucchini, diced apple, and chopped walnuts, then stir until well combined.
- Let the batter rest for 5 minutes.
- Pour the batter into the prepared loaf pans.
- Bake for 55 to 60 minutes, or until a tester inserted in the center comes out clean.
- Cool the bread in the pans on a rack for 20 minutes.
- Remove the bread from the pans and cool completely before slicing.
Notes
- Store Apple Zucchini Bread in an airtight container at room temperature for up to 5 days.
- To freeze, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature or in the refrigerator overnight before serving.
- You may replace half of the vegetable oil with applesauce if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 252
- Sugar: 18g
- Sodium: 156mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0.1g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg