A crisp and cozy cocktail that blends apple, cinnamon, and bourbon for a sweet-spiced sparkle in every sip.

1½ fl oz quality bourbon

1 fl oz Apfelkorn

1 fl oz Goldschlager

Seltzer water

1 slice apple (for garnish)

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1. Add bourbon, Apfelkorn, and Goldschlager to a 12-oz glass.

2. Fill two-thirds full with ice and top with seltzer.

3. Stir gently to combine.

4. Garnish with a thin apple slice and serve immediately.

For a non-alcoholic version, replace bourbon with apple cider, Apfelkorn with apple juice, and Goldschlager with cinnamon syrup.